Make Arepas With The Hispanic Food Network

Here's another great recipes discovered by The Hispanic Food Network. Arepas, or cornmeal patties, are an easy and scrumptious complement to any meal. They are found on mesas across Latin America. They're the Latin version of the American dinner roll.



Place a crispy Arepa or two on the side of any main course for a tasty addition to any meal, any time of day. Arepas are a favorite filler for families throughout South America.
Enjoy!

Ingredients

1-1/2 cups (pre-cooked white or yellow corn flour)

1-1/2 cups water

2 oz. mozzarella cheese, grated

2 tbsp. milk

Pinch of salt

Butter for coating skillet

Directions

1.	Combine the corn flour, water, cheese, milk and salt, mixing thoroughly. Let mixture stand for five minutes.
2.	Form 18 disk shaped arepas, each about 3 inches in diameter, 1/4" thick.
3.	Heat a lightly buttered skillet over medium heat. Cook the Arepas in batches until crispy and golden brown on each side.

Serves 6
For more recipes like this one visit our Amigos at Goya