Tuesday, December 25, 2012

How to Make Carne Guisada










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INGREDIENTS
1 (8 ounce) can canned tomato sauce
1/4 cup sofrito sauce
1(18 ounce) packet of sazon seasoning
1/2 teaspoon dried oregano
Salt to taste
2 pounds beef stew meat
2 cups peeled cubed potatoes
1 cup water
DIRECTIONS:
In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano and salt. Simmer over medium low heat for 5 minutes. Add meat and cook until evenly browned. Stir in just enough water to cover meat. Cover and simmer for about 1 hour. Add potatoes and cook for about 30 minutes or until potatoes are tender.


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