Taberna del Alabardero Offers Great Food From Spain

The Hispanic Food Network takes a look inside Seattle's Premier Spanish Restaurant.

For the first time in over 19 years, Grupo Lezama, one of Spain’s leading restaurant groups, is proud to announce the launch of its second venture in the United States. , a legendary fine dining restaurant renowned for its elegant old world décor, dignified high standard of service and traditional Spanish cuisine in Washington, DC, has just opened a second location in the bustling Belltown area of Seattle, Washington. Grupo Lezama’s first endeavor abroad was Taberna del Alabardero in Washington, DC on March 27, 1989. The bar features Sangria and many other great selections. The first Taberna del Alabardero was opened in Spain almost 35 years ago in 1974, when Father Luis de Lezama began an adventure, charting a new course for himself in Madrid. He quietly rented a 16th century townhouse near the Royal Palace in Spain’s capital city and, with no prior training in the restaurant business, began serving meals. Taberna del Alabardero or “Tavern of the Palace Guards,” named for its location on the Plaza De Oriente, outside of the Palace gates of the capital city, quickly became a fashionable and critically acclaimed locale.    Manager of the Seattle Taberna Juan Jose Del Valle Lezama followed his Madrid success with Taberna del Alabardero restaurants in Marbella and Sevilla, Spain, and Washington, DC, garnering tremendous praise and recognition, and now – Seattle, Washington. Taberna del Alabardero’s goal is to educate people on the rich diversity of traditional Spanish cuisine and the unmatchable wines the country has to offer.