Goya Fancy Pimientos On The Hispanic Food Network

Imported from Spain, Goya Fancy Pimientos are naturally sweetened, roasted red peppers. Use as an ingredient and a garnish for Arroz con Pollo, Fish, Potato Salad, and many more dishes.

You can find this product on The Hispanic Food Network

Arroz Con Gandules Recipe On Hispanic Food Network

When it comes to easy to make recipes this is one of my favorite!

..La Isla Puerto Rican Restaurant in Seattle and Old San Juan Puerto Rican Restaurant in Tacoma are some of my favorite restaurants in the Northwest

Find This Puerto Rican Rice and Pigeon Pea Recipe on our website!

How To Make Mofongo With The Hispanic Food Network

Go To The Hispanic Food Network to get the recipe

Cuban Chicken and Rice Recipe

There' nothing I love better than Arroz con Pollo. When I'm home in Miami my guilty pleasure is this fast food joint called Pollo Tropical. It's kind of like the Arby's of Latin food. You can go in there get some chicken, black beans and rice, tostones y garlic seasoning fast. I saw this recipe on the Hispanic Food Network and it reminded home of the Magic City. Enjoy!

Buy Goya Pigeon Peas On The Hispanic Food Network

These Goya Pigeon Peas are perfect for incorporating into your next Healthy Hispanic Recipe, just click here to buy it on The Hispanic Food Network

Pork Shoulder Recipe On Hispanic Food Network

Click Here To Find The Recipe on HFNTV

How To Make Flan

"This is the best flan you will ever taste. The cream cheese takes away the "egginess" that most flan's have. The water bath ensures that the custard does not burn and that the caramel turns into a wonderful sauce."

Check out this recipe on The Hispanic Food Network

Ingredients

• 1 cup sugar
• 6 large eggs
• 1 (14 ounce) cans condensed milk
• 1 (12 ounce) cans evaporated milk
• 1 teaspoon vanilla extract
• 1 ounce cream cheese

Directions

1. Preheat oven to 350°F.
2. Select 2 oven safe containers, one that can easily fit inside the other.
3. The large one will be used for a water bath and the smaller one will actually house the flan.
4. Fill the larger container a little less than half way with water and place in the cold oven to heat up while you prepare the caramel and the custard.
5. In a large pan, using a wooden spoon caramelize the sugar until it turns a light golden brown.
6. While still hot, transfer the melted sugar to the smaller container, swirling it around until the entire bottom is covered then set aside.
7. In a blender add the remaining ingredients and blend until smooth.
8. Open up the oven where you have placed the water bath and then place the small pan with the caramel inside the large water bath pan.
9. Pour the custard into the pan being careful not to splash it.

Cuban Bacardi Rum Cake

Check out more recipes like this one on Hispanic Food Network 1 cup chopped pecans or walnuts 1 (18 1/2 oz.) pkg. Yellow cake mix 1 (3 3/4 oz) pkg. Jello Vanilla instant pudding & pie filling 4 eggs 1/2 cup cold water 1/2 cup Wesson oil 1/2 cup Bacardi dark rum Glaze: 1/4 lb. Butter 1/4 cup water 1 cup granulated sugar 1/2 cup Bacardi dark rum Preheat oven to 325 degrees. Grease and flour 10" tube or 12 cup bundt pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cool. Invert on serving place. Prick top all over. Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb glaze. Repeat till glaze is used up. For glaze: melt butter in saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat. Stir in rum

How to Make Carne Guisada

Check out more recipes on The Hispanic Food Network

INGREDIENTS

1 (8 ounce) can canned tomato sauce

1/4 cup sofrito sauce

1(18 ounce) packet of sazon seasoning

1/2 teaspoon dried oregano

Salt to taste

2 pounds beef stew meat

2 cups peeled cubed potatoes

1 cup water

DIRECTIONS:

In a large pot, combine tomato sauce, sofrito sauce, sazon seasoning, adobo seasoning, oregano and salt. Simmer over medium low heat for 5 minutes. Add meat and cook until evenly browned. Stir in just enough water to cover meat. Cover and simmer for about 1 hour. Add potatoes and cook for about 30 minutes or until potatoes are tender.

Buy El Mexican Season On The Hispanic Food Network

El Mexicano is one of the most respected brands in the Hispanic world. Check out the selection of seasoning on The Hispanic Food Network. Just click here to buy some.

Enjoy!

Buy Mexican Chewing Gum On The Hispanic Food Network

Canel Gum just 3.99

Everyone is always asking where can I get my hands on some great Mexican candy? If you live in an area where there's no access to a Mexican tienda then there's no better place than HFNTV. The Hispanic Food Network's online store has a full selection of Mexican and Latin Products that you'll love. Just click here to start shopping. Enjoy!

Check HFNTV on Twitter and join our website.

The Hispanic Food Network is where food and culture meet. Please sign up and become a member. You can follow us on our Twitter page.

Columbian Choco Flan Recipe

This is an awesome recipe for the Holidays. Choco Flan Columbian style. Go to Hispanic Food Network for the recipe.

Sale On Tamale Pots Only On Hispanic Food Network

Imusa 32 Quart Tamale Steamer

This is best way to steam tamales

FOR A LINK TO OUR WEBSTORE ON HISPANIC FOOD NETWORK.COM CLICK HERE

50.00 On www.hispanicfoodnetwork.com

Buy Peppers on Hispanic Food Network

Dunbars Roasted Peppers are a delicious way to spice up your Mexican recipes. You can buy this item and hundreds more on The Hispanic Food Network. Just click this link.

Hispanic Food Network Featured by El Hispanic

Great Article on Mike Gonzalez and the Hispanic Food Network.

Make Arepas With The Hispanic Food Network

Here's another great recipes discovered by The Hispanic Food Network. Arepas, or cornmeal patties, are an easy and scrumptious complement to any meal. They are found on mesas across Latin America. They're the Latin version of the American dinner roll.



Place a crispy Arepa or two on the side of any main course for a tasty addition to any meal, any time of day. Arepas are a favorite filler for families throughout South America.
Enjoy!

Ingredients

1-1/2 cups (pre-cooked white or yellow corn flour)

1-1/2 cups water

2 oz. mozzarella cheese, grated

2 tbsp. milk

Pinch of salt

Butter for coating skillet

Directions

1.	Combine the corn flour, water, cheese, milk and salt, mixing thoroughly. Let mixture stand for five minutes.
2.	Form 18 disk shaped arepas, each about 3 inches in diameter, 1/4" thick.
3.	Heat a lightly buttered skillet over medium heat. Cook the Arepas in batches until crispy and golden brown on each side.

Serves 6
For more recipes like this one visit our Amigos at Goya

El Mojito A Taste of The Island In Seattle

 
CLICK HERE FOR HFNTV.COM

On a rainy Tuesday night in Seattle I found a little slice of Sunshine at El Mojito, a little Cuban/Venzuelan restaurant in Northeast Seattle. I was greeted by the sounds of Cuban music and the smell of tostones. For just a moment, it felt like being on Calle Ocho (Eighth Street) in Miami. I was greeted by a young server named Carlos Ganz. The 18 year old told me how his father Juan opened the restaurant 9 years ago with the Island theme.

 

        Sweet Maduros                                             Arroz con Pollo Cuban Style

When Carlos handed me the menu my eyes and taste buds delighted at the  thoughts of Arroz Con Pollo, Camorones, Tostones and Black Beans that would soon hit my taste buds.

Besides the smells and the music my favorite part of El Mojito was the atmosphere. It's just a tiny place but it's very comfortable. The music from the islands dance from the speakers and after a few minutes you want to get up and Salsa. In fact there's bongos, tamborines and other instruments that kids are encouraged to play. And needless to say my son took full advantage of it. He played the bongos until his food arrived along with the other kids and adults who cared to join in.

 

                 My Son Deano bangs away on the Bongos

 The food was amazing. My Arroz con Pollo reminded me of the times in Kendall, a suburb of Miami where you could find a Cuban deli on every corner. The taste of the tostones were like a trip to Miami Beach. And the maduros made me feel like I was sitting in Abula's kitchen. If you hadn't guessed by now I really liked El Mojito.

Fridays and Saturdays are their busy days according to Carlos. You can visit them at 7545 Lake City Way NE Seattle, WA 98115

Taberna del Alabardero Offers Great Food From Spain

The Hispanic Food Network takes a look inside Seattle's Premier Spanish Restaurant.

For the first time in over 19 years, Grupo Lezama, one of Spain’s leading restaurant groups, is proud to announce the launch of its second venture in the United States. , a legendary fine dining restaurant renowned for its elegant old world décor, dignified high standard of service and traditional Spanish cuisine in Washington, DC, has just opened a second location in the bustling Belltown area of Seattle, Washington. Grupo Lezama’s first endeavor abroad was Taberna del Alabardero in Washington, DC on March 27, 1989. The bar features Sangria and many other great selections. The first Taberna del Alabardero was opened in Spain almost 35 years ago in 1974, when Father Luis de Lezama began an adventure, charting a new course for himself in Madrid. He quietly rented a 16th century townhouse near the Royal Palace in Spain’s capital city and, with no prior training in the restaurant business, began serving meals. Taberna del Alabardero or “Tavern of the Palace Guards,” named for its location on the Plaza De Oriente, outside of the Palace gates of the capital city, quickly became a fashionable and critically acclaimed locale.    Manager of the Seattle Taberna Juan Jose Del Valle Lezama followed his Madrid success with Taberna del Alabardero restaurants in Marbella and Sevilla, Spain, and Washington, DC, garnering tremendous praise and recognition, and now – Seattle, Washington. Taberna del Alabardero’s goal is to educate people on the rich diversity of traditional Spanish cuisine and the unmatchable wines the country has to offer.

How To Make Mexican Meatballs

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More recipes like this at www.hispanicfoodnetwork.com